Banh Mi w TJ’s Korean Beefless Bulgogi m

I know this Trader Joe's product made from texturized soy protein has gotten a shout out here before, but I wanted to mention something that's become one of my favorite things to make with it: a Vietnamese bánh mì-style sandwich.

I usually just broil the bulgogi strips for a short time on foil in a toaster oven, but air fryer or microwave would work too since it really just needs to be heated then cooled a bit. I like it a bit crisped from broiling and slightly warm but maybe you could just thaw and use that way if you want. I then put it on a baguette with sliced pickled and fresh veggies (carrot, radish, cucumber, jalapeño), cilantro, and some mayo. So good.

I only wish the entire plastic pouch wasn't frozen in one big block. I usually partially thaw it then divide the strips into 3 or 4 individual portions and wrap/bag and re-freeze.