Overwhelmed and don’t know what to do with all these 😅
Overwhelmed and don’t know what to do with all these 😅
by ArguementReferee
39 Comments
Open-Track-4677
Give some to me…
WareThunder
Try making hot sauces (fermented and not), pepper flakes, freeze some, eat some?
SpicyTrichocereus
Ferment, pickle, freeze, dehydrate
boredmemberg
rocotillos?
TheAngryCheeto
blend and buttchug, my friend
RibertarianVoter
Pepper jelly. You can freeze them until you’re ready to process
BunrakuYoshii
I just learned how to pickle and it’s so much better than anything store bought. I would highly recommend it. I’ve been experimenting with different kinds of vinegars and they make the most difference. I’ve stopped using distilled white, moved to different types of white wine vinegars, and next will be champagne vinegars. Seemingly the more expensive the vinegar, the milder the flavor. With peppers, I wouldn’t add dill. I’ve had success with garlic, red bell peppers, peppercorns, red onion, and bay leaf.
PaintAdventurous8512
Make some cowboy candy with them! I just made some with bonnets and it turned out amazing
Throwawayforsaftyy
Send me some
Samplestave
A basic food dehydrator will take care of all that product.
PicksburghStillers
Are those spicy? They look a lot like the Aji Dulce peppers everyone in Puerto Rico grows(sweet pepper)
SunshineTradingPost
Smoke a batch! Then grind when dry. You’ll have smoked pepper flakes.
Cut them half, coat them in equal parts sugar, and let sit until bubbling. You’ll have probiotic lacto-fermented peppers.
miurabucho
Dry some out and smash them up, then sprinkle on pizza like pepper flakes.
Cut end off, cut in half, ferment at 3% brine (3/4 cup per 1 gallon water) then blend and cook with vinegar and spices, strain and bottle your hot sauce
tvrajan3221
Send them to me!!
ExoticServe1
They look just like my Red Scotch Brain peppers. I just made a batch of hot sauce with them today!
OP, I’m with you…I have ten varieties and they all did great…I’m totally daunted. Pickle? Dehydrator? Smoker?
Unusual_Cream7501
I dried all of my peppers
Asleep_Onion
Whenever I end up with way more peppers than I can possibly use any time soon, I just slice them in half and dehydrate them, crush, and then fill up a spice shaker. Will easily stay good for a whole year before your next growing season.
Some people also like to smoke them first before dehydrating, I haven’t tried that yet but it sounds amazing.
Still-Mulberry-1078
Do you need a hand eating them?
_NotAlien_
Sauce, powder, tincture, pickle, mash, chutney
johnicester
Mix a nice hot sauce…I have an awesome recipe
D_G_C_22
Cut some up, slice up purple onion, add some lime and a dash of oregano. Let them pickle for a few hours. Enjoy 🙂
39 Comments
Give some to me…
Try making hot sauces (fermented and not), pepper flakes, freeze some, eat some?
Ferment, pickle, freeze, dehydrate
rocotillos?
blend and buttchug, my friend
Pepper jelly. You can freeze them until you’re ready to process
I just learned how to pickle and it’s so much better than anything store bought. I would highly recommend it. I’ve been experimenting with different kinds of vinegars and they make the most difference. I’ve stopped using distilled white, moved to different types of white wine vinegars, and next will be champagne vinegars. Seemingly the more expensive the vinegar, the milder the flavor. With peppers, I wouldn’t add dill. I’ve had success with garlic, red bell peppers, peppercorns, red onion, and bay leaf.
Make some cowboy candy with them! I just made some with bonnets and it turned out amazing
Send me some
A basic food dehydrator will take care of all that product.
Are those spicy? They look a lot like the Aji Dulce peppers everyone in Puerto Rico grows(sweet pepper)
Smoke a batch! Then grind when dry. You’ll have smoked pepper flakes.
Cut them half, coat them in equal parts sugar, and let sit until bubbling. You’ll have probiotic lacto-fermented peppers.
Dry some out and smash them up, then sprinkle on pizza like pepper flakes.
https://preview.redd.it/8kp6dk8azkqf1.png?width=1008&format=png&auto=webp&s=e86b11bf7b5b9974375fa205f6007c3dfe899ba4
Boof em one at a time.
throw them at children
Cut end off, cut in half, ferment at 3% brine (3/4 cup per 1 gallon water) then blend and cook with vinegar and spices, strain and bottle your hot sauce
Send them to me!!
They look just like my Red Scotch Brain peppers. I just made a batch of hot sauce with them today!
https://preview.redd.it/nr64gp1i2lqf1.jpeg?width=5712&format=pjpg&auto=webp&s=c088b3a472b55b0c3919dfd8851b16a4feb7a043
OP, I’m with you…I have ten varieties and they all did great…I’m totally daunted. Pickle? Dehydrator? Smoker?
I dried all of my peppers
Whenever I end up with way more peppers than I can possibly use any time soon, I just slice them in half and dehydrate them, crush, and then fill up a spice shaker. Will easily stay good for a whole year before your next growing season.
Some people also like to smoke them first before dehydrating, I haven’t tried that yet but it sounds amazing.
Do you need a hand eating them?
Sauce, powder, tincture, pickle, mash, chutney
Mix a nice hot sauce…I have an awesome recipe
Cut some up, slice up purple onion, add some lime and a dash of oregano. Let them pickle for a few hours. Enjoy 🙂
Eat em..make dishes with em…give em away…etc
I put them in the freezer
Send them to me 🙂
Throw them in the freezer
Eat them, you donut!
https://preview.redd.it/t6k9062bplqf1.jpeg?width=3024&format=pjpg&auto=webp&s=67a10b03b12b90710a1367dc79db1845804a52ff
Fermented hot sauce!
Make some spicy ice cream.
Wow!
Fermentation/Canning/Dry them out, grind up & use as spice
I’ll take some
Buy antacid and enjoy!!
that’s really not that many. maybe enough for a sauce and a small jar of dried and crushed.
Spicy gummies