Greatest Sunday Ever…

by Ok-End-704

14 Comments

  1. Blackbyrn

    I’m 7.5 hours in on mine. Can’t wait to cut.

  2. Shock_city

    One of the better rib cooks I’ve seen. Most haven’t rendered the fat as well. Bark looks good too

  3. MagazineDelicious151

    Very nicely done. Eat up and enjoy.

  4. uwishuknew8112

    Looks GREAT!!! I assume they were juicy and tender! Pic looks delicious

  5. CaliHeatx

    Looks killer! What’s your method? I’ve got 5 lb rack of prime beef ribs and need to plan my cook.

  6. I’m still trying to learn my pellet smoker and ribs, and keep a close eye on my temps. Did you use a tray of water?

  7. FlyAlarmed1885

    Beautiful. My favorite cut for smoking. What did you use in your rub? Last time I did plates I threw some fresh ground coffee in the rub. Best bark I’ve ever had