This elevated riff on classic potato salad will be the talk of your next potluck. Chef Duane Nutter spruced up this must-have Southern side dish with the same flair and finesse that earned the attention of the James Beard Foundation no fewer than seven times.
The addition of store-bought smoked trout is his first trick; rich and salty, its mild flavor is the perfect partner for potato salad. Fancy fingerling potatoes, a homemade buttermilk dressing, and a generous amount of fresh herbs finish the job, with some hard-boiled eggs for good measure. Equal parts fresh and familiar, this recipe will turn heads in the best possible way.
Join Us At Food + Fire
Looking for a fun way to spend a Saturday? Join us in Birmingham for the Southern Living Food + Fire event on Saturday, September 27 to sample delicious dishes from 30 of the South’s best pitmasters and chefs. Chef Duane Nutter will be preparing this potato salad live on the Southern Living stage, joining a host of celebrity chefs. Grab your tickets today before they sell out!
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Dining and Cooking