Full recipe: https://www.lastingredient.com/potato-green-bean-salad/
Different than the typical potato salad, this roasted potato and green bean salad is zesty and fresh tossed in a lemon dressing without any mayo. After the baby potatoes and green beans finish roasting, I combine them with Kalamata olives, red onions, feta and parsley. You can serve this herby salad as a side dish with other recipes with Mediterranean flavors.
With roasted potatoes and green beans and no eggs or mayo, this recipe is very different than a traditional potato salad. Roasting is the only way to get potatoes that are crisp and brown on the edges and fluffy in the middle. I give them a head start in the oven and then add the green beans. I toss them with red onions, colamata olives, walnuts, feta, parsley, and a zesty lemon dressing to make this fantastic salad.

4 Comments
How did the lemon dressing?
Yum!
IT'S NOT A POTATOE SALAD!
this sounds like it would go so well with chicken souvlaki! might have to give it a try, i love green beans and potatoes