No quantitites, just ingredients…
Onion Cucumber (mini versions for more crunch) Green and Red Pepper Ginger Cilantro Radish Lemon juice Salt Olive Oil Dried Guindilla chili flakes (rehydrated in water and 1 min in the microwave oven)
Magic. Especially drunk at 03am alone in kitchen.
by Mr_Monaco
7 Comments
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I prefer my salsa Fresca “wet” . Lots of citrus. Also good call on the radish.
Mmmmmmmmm
Soupy is best. Once the chunks are gone I hide in a corner with it like a wild animal, taking sips.
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That pico water is gold, the original sangrita. Drink it with an equal measure of taquila