Easy Comfort Dish Ep.2 “Tomato and Grilled peach with Burrata Salad” (recipe in description)

Heirloom Tomatoes & Grilled Peach with Burrata Salad

Ingredients (serves 4)
• 3 ripe peaches, halved and pitted
• 3–4 heirloom tomatoes, sliced or wedged
• 1 ball burrata cheese
• 3 tbsp olive oil (divided)
• 1 tsp dried mint
• 1 tsp dried oregano
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• 1 tbsp balsamic glaze (or good aged balsamic vinegar)
• ½ cup candied walnuts (store-bought or homemade)
• Fresh basil leaves (for garnish)
• Flaky sea salt & freshly cracked black pepper

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Instructions
1. Marinate the tomatoes
• Toss sliced heirloom tomatoes with 2 tbsp olive oil, dried mint, oregano, parsley, salt, and pepper.
• Let sit 10 minutes for the flavors to meld.
2. Grill the peaches
• Heat a grill pan or outdoor grill to medium-high.
• Brush peach halves lightly with remaining olive oil.
• Grill cut-side down 2–3 minutes until caramelized and slightly soft. Slice into wedges.
3. Assemble the salad
• Spread marinated tomatoes on a serving platter.
• Layer grilled peach slices over top.
• Place the burrata in the center and gently tear it open.
4. Finish & serve
• Drizzle with balsamic glaze.
• Sprinkle candied walnuts over everything.
• Garnish with basil, plus a final touch of flaky salt and black pepper.

Easy and comfort dish recipe episode two. Arum tomatoes and peach paratha salad. [Music] That is beautiful. Party’s just begun. [Music]