A friend asked for a vegan bowl and gave me some porcini mushrooms he foraged to prepare it. Porcini/shiitake/kombu/vegetables/aromatics broth is so flavourful! I added hot and sour zucchini, rehydrated kikurage and a morel (never tried this mushroom before, loved the texture). Some powdered mushrooms were in the noodles too, as in the tare and aroma oil, to have more mushroom flavour as possible. Nice
by IoaneRan
2 Comments
That looks amazingly delicious.
Great looking bowl, and noodles look good too. What’s the hydration on those?