Grew my first peppers this year. Couple types of Thai, Jalapeños, and Shishitos. Though my prize crop was my Scotch Bonnets! I've been looking forward to trying to make this all sauce all Summer. Pretty happy with the result and the reviews have been good so far! If anyone wants the recipe, lmk!

by InfiniteSloth

4 Comments

  1. CarrotCumin

    Scotch bonnets have such a great fruity flavor this sounds great. I’ve had my ass kicked by them before though, how intense is the heat in your sauce?

  2. Explore_Your_BrewPNW

    I would love to know the recipe! I have a couple bonnet plants going right now

  3. Zisyphus0

    My buddy gave me 2 plants this spring. Thought i had to wait for them to turn orange or red he’s like no they’re yellow variety. So today im going to go pick 2 bushes absolutely full lol. Jerk chicken marinade is my usual use but this hot sauce looks amazing