Did these bad boys over the weekend.l via the SnS 3-2-1
16hr, sat in Coca Cola
24hrs mustard for binding and dry rub
3hrs Smoke
2hrs Butcher Paper n Butter(Cause it makes everything better)
1hr w/sauce
20mins to devour
Cheers.
by FarBreakfast6956
1 Comment
Looks amazing! What kind of rack is that? I have one that holds 3 ribs but I feel like they are spaced way too close to each other.