Finally, a solid solution to the never ending Sweet 100s.
Found this guy on TikTok making sauce bags with his extra Sweet 100s. I can’t pick mine fast enough, soooo many this year. Thoughts on doing this?
by robotedit
4 Comments
knittinator
I just freeze them by themselves. Then I can do whatever with them throughout the winter.
WatermelonMachete43
I just roast and freeze in ziptop bags. Or puree then freeze.
CReisch21
I half, freeze, freeze dry, then turn to tomato powder. Lasts for up to 25 years like that. Add a little water and you have paste, a little more and spices and you have sauce. Add a lot and you have juice. Sprinkle straight on popcorn and you have YUM!
Geo_Jet
My Iva’s Red Berry has been throwing off pounds per day for about 6 weeks now.
4 Comments
I just freeze them by themselves. Then I can do whatever with them throughout the winter.
I just roast and freeze in ziptop bags. Or puree then freeze.
I half, freeze, freeze dry, then turn to tomato powder. Lasts for up to 25 years like that. Add a little water and you have paste, a little more and spices and you have sauce. Add a lot and you have juice. Sprinkle straight on popcorn and you have YUM!
My Iva’s Red Berry has been throwing off pounds per day for about 6 weeks now.