At least put it all the way on the damn thing

by BouttaRageQuit

4 Comments

  1. Ancient_Pressure4786

    The steak looks like a fake rubber steak

  2. Is that cast iron or just a completely blackened wood board?

    Either way, the build-up crust on that is concerning…

  3. superchibisan2

    Are you supposed to grind the salt yourself? Or just suck on it?