Acknowledgements
We thank Cédric Agaësse and Alexandre De-Sa (dietitians); Thi Hong Van Duong and Selim Aloui (IT manager), Régis Gatibelza, Jagatjit Mohinder and Aladi Timera (computer scientists); Julien Allegre, Nathalie Arnault, Laurent Bourhis, Nicolas Dechamp and Fabien Szabo de Edelenyi, PhD (supervisor) (data manager/statisticians), for their technical contribution to the NutriNet-Santé study; Paola Yvroud, MD (health event validator), Maria Gomes (Nutrinaute support) and Marine Ricau, PhD (operational coordination). We thank all the volunteers of the NutriNet-Santé cohort.
The NutriNet-Santé study is funded by the French Ministry of Health and Social Affairs, Santé Publique France, Institut National de la Santé et de la Recherche Médicale, National Research Institute for Agriculture, Food and the Environment, Conservatoire National des Arts et Métiers and Sorbonne Paris Nord University. The BioNutriNet project (PI EKG) was supported by the French National Research Agency (Agence Nationale de la Recherche) in the context of the 2013 Programme de Recherche Systèmes Alimentaires Durables (ANR-13-ALID-0001). This work is part of the TRANSFood project funded by the French National Research Agency (under the number ANR-21-CE21-0011-01). Hafsa Toujgani was supported by a Doctoral Funding from the National Research Agency. The funders had no role in the study design, data collection, analysis, interpretation of data, preparation of the manuscript and decision to submit the paper.
E. K-G. designed the research. H. T. performed statistical analysis. E. K-G. supervised statistical analysis. H. T. drafted the manuscript. E. K-G. supervised the writing. All authors contributed to the data interpretation, revised each draft for important intellectual content and approved the final manuscript. E. K-G. had primary responsibility for the final content; she was the guarantor.
None of the authors reported a conflict of interest related to the study. The corresponding author (H. T.) attests that all listed authors meet the authorship criteria and that no others meeting the criteria have been omitted.
TRANSFood Consortium. Aurelien Chayre (Solagro, 75, Voie TOEC, CS 27608, F-31076 Toulouse Cedex 3, France), Christian Couturier (Solagro, 75, Voie TOEC, CS 27608, F-31076 Toulouse Cedex 3, France), Helene Charreire (MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France), Jean-Francois HUNEAU (Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 91120, Palaiseau, France), Juhui Wang (Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 91120, Palaiseau, France), Laurent Muller (University Grenoble Alpes, CNRS, GAEL, INRAE, Grenoble INP, 38000 Grenoble, France), Philippe Pointereau (Solagro, 75, Voie TOEC, CS 27608, F-31076 Toulouse Cedex 3, France), Sabrina Teyssier (University Grenoble Alpes, CNRS, GAEL, INRAE, Grenoble INP, 38000 Grenoble, France), Serge Hercberg (Université Sorbonne Paris Nord and Université Paris Cité, Inserm, INRAE, CNAM, Centre of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), 93017 Bobigny, France), Sylvaine Berger (Solagro, 75, Voie TOEC, CS 27608, F-31076 Toulouse Cedex 3, France), Thierry Feuillet (Université de Caen Normandie, UMR 6266 IDEES CNRS, Caen, France)
Dining and Cooking