No-cook tabbouleh/tabouli with couscous: parsley, mint, tomato, cucumber, extra-virgin olive oil.
I swap sumac for lemon for brighter flavor.
Full recipe on our site & channel.
#tabbouleh #tabouli #summerfood #salad #saladrecipe
Fresh, herby, and ready fast. This is my fresh tabula salad. The bowl I make when I want real flavor with zero stress. It’s cool, bright, and done before you even set the table. But what makes it so special? Well, first of all, parsley and mint wake up everything. On the other hand, tomatoes and cucumber say crisp. And last but not least, Kushcus carries that silky extra virgin olive oil through every bite. My twist on this classic recipe, I go with sumac over lemon. And yes, I add a tiny pinch of chili for a clean little kick. Make it for meal prep, picnics, or next to anything grilled like chicken, lamb, or a big mess plate. So save this for later and try it as soon as possible. The full instructions are on our website and YouTube channel.
Dining and Cooking