Hey guys!
Tonight's ramen was a bit more wild and experimental than the last few. The soup was a 50/50 of shiitake dashi and the pork liquid I used when making kakuni on Friday. Miso tare, garlic/Shallots duck fat. Tokyo style noodles, chashu pork and wagyu picanha (yes I like my meat rare as!) and just plain eggs because I tend to prefer them that way.
Overall it was super rich and I am more of a shio type but it was pretty fire especially with the double meat like that!
by Veeurulf
3 Comments
This looks amazing wow
That looks so delicious, it’s totally my style.
This looks incredible man, 13/10