Breakfast in 30 minutes | Waffles that eat like cake

Belgian waffles | Breakfast in 30 minutes. The medusa Bananas Foster Waffle recipe is a light and airy cake-like waffle with banana’s foster sauce.

Try it gluten-free: It should hold its structure with gluten-free flour. Let me know in the comments if you make this recipe. ▶️ Full Recipe ▶️Medusa’s Kitchen with Chef Greg

This week we’re making bananas foster waffle. It was a signature dessert at Medusa. Normally we topped it with banana gelato, but uh I didn’t have any in my freezer, so I used white chocolate raspberry today. So, we’re going to show you how to make the waffle. We’re going to show you how to caramelize the bananas. We’re going to show you how to make the foster sauce. Waffles were a hit at our house in the morning on Sundays. I used to do brunch every week when the girls were still little. They love the Belgium waffle. They’re crispy. They’re airy. You can see this batter. See the texture on it. Wow. I haven’t made these waffles since I was at the restaurant. Like I said, Martha would do this. I don’t think that’s necessary. These bananas that are caramelized, this is a perfect garnish to put on top of banana bread slices. Put this on an English muffin. a caramelized banana on a buttered English muffin for toast or cinnamon bread toast. A caramelized banana or with ice cream, a caramelized banana. It It’s It takes so little time. Possibilities of experimenting and cooking delicious food are endless. Run with it. Go with what you like. I’m showing you what I did and what I like to make and eat and cook. Make waffles on Sundays.