Consists of white moruga, white ghost w strain, jays white ghost scorpion, jays pink reaper lemon, bit of salt. Nice sweet tropical fruity flavor with blazing heat🔥peppers deseeded and dehydrated at 150° for 9-10 hours before going into the food processor.
by AdditionalTrainer791
7 Comments
“Where do you guys keep your garlic powder”
It’s so hard keeping the perfect white without some browning while drying the closest I got was with my dehydrator at 95 to keep seeds viable mostly as a haha to see if I could but there’s still no way to keep it perfect white
Looks so harmless
I have to ask, how many peppers/pounds of peppers did you need to fill that shaker?
I love tiny purple dots on the tails of Jays x Pink so much. Decent taste for a superhot as well.
What model food processeor did you use? I’ve always had issues with my little food processor (and my coffee grinder before it) heating up and burning by chilis when I’ve tried to make powder/flakes.
Hey would you like to trade some seeds? I’ve been looking for more white peppers