Running at 170, came into the kitchen and saw this green ooze coming out of the unit
by marc2931
18 Comments
AutoModerator
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
shadowtheimpure
Have you been taking it apart and cleaning it regularly? It *could* be corrosion too.
AloshaChosen
Idk but holy shit that seems upsetting.
MikeOKurias
That looks like packing grease.
Like the same color and consistency as stuff they put inside the gearbox of KitchenAid Bowl mixers
marc2931
Never taken it apart, guess I’ll look into this
Consistent-Course534
Why is there a meat mallet in the water?
JPhi1618
Looks like it has started to sous vide itself.
iamthinksnow
Pretty sure you’ve got a beehive in there and that’s honey leaking out.
Skuhdoo2
“Cindy, the sous vide is leaking!”
SpatulaCity420
Typical demonic possession
Know_the_rules
Are you cooking on an ancient graveyard or unholy ritual ground? Let’s eliminate the obvious first.
drew_galbraith
Its Joule Jizz, it took one look at how great dinner was gunna be and couldnt contain itself any longer
clccbrew
cream pied
kebmpb
Looks like you touched it’s special spot 😳
TmanWPB
How long and at what temp does it take to get that meat mallet tender.
18 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Have you been taking it apart and cleaning it regularly? It *could* be corrosion too.
Idk but holy shit that seems upsetting.
That looks like packing grease.
Like the same color and consistency as stuff they put inside the gearbox of KitchenAid Bowl mixers
Never taken it apart, guess I’ll look into this
Why is there a meat mallet in the water?
Looks like it has started to sous vide itself.
Pretty sure you’ve got a beehive in there and that’s honey leaking out.
“Cindy, the sous vide is leaking!”
Typical demonic possession
Are you cooking on an ancient graveyard or unholy ritual ground? Let’s eliminate the obvious first.
Its Joule Jizz, it took one look at how great dinner was gunna be and couldnt contain itself any longer
cream pied
Looks like you touched it’s special spot 😳
How long and at what temp does it take to get that meat mallet tender.
It has the shits!
Its got the juice
Turns out it needs to be descaled
https://preview.redd.it/42t9z06s1yqf1.png?width=1080&format=png&auto=webp&s=9ef4593524687874abc5de5fe0427366c2036546