There’s no doubt about it, Alberta is the best place to get the best beef.
That means we get the best steak, too, and Edmonton just so happens to have a couple of restaurants that serve excellent steak, whether it’s ribeye or sirloin. This juicy piece of meat is considered one of the best, and we’ve compiled a list of only the best spots in Edmonton to enjoy a delicious steak.
If you’re a fan of steak, this one is for you!
Rng Rd is easily one of the best spots in and around Edmonton to get a good, juicy, well-cooked piece of meat. It just so happens to do a particularly excellent steak, as well.
Items on its menu are subject to change, and do so periodically, but its beef from The Butchery never fails to impress.
Address: 10643 123rd St. NW, Edmonton
This spot sources beef from local Alberta farms, some of which are Halal certified, for a delectable dinner. The menu is perfect for sharing with friends and family, or even just a night out on the town.
DOSC also serves wagyu cuts of beef, both A4 and A5, for an even more premium taste of steak.
Address: 10190 104th St. NW, Edmonton
Woodwork does Steak Frites like no one’s business, but it also works perfectly to serve delicious rotating cuts of beef at market price. Though its selection in meat is small, it’s certainly mouthwateringly flavoursome.
Address: 10132 100th St. NW, Edmonton
Rooted in French cuisine, The Marc is one of Edmonton’s most premier restaurant spots, with its sister location, The Butternut Tree, ranking amongst them as well.
Its grilled ribeye for Entrecôte Frites is unmatched, so if you ever find yourself in need of a classic steak and frites, you’ve found your spot.
Address: 9940 106th St., Edmonton
Braven serves a range of high-quality steaks, including Japanese wagyu. This restaurant has a large variety of cuts, serving ribeye, tenderloin, strip loin, and even bigger cuts like tomahawk steaks.
Address: 10344 102nd St. NW, Edmonton
Just outside of Edmonton’s city limits is Barbacoa in Spruce Grove.
This wood-fired grill restaurant serves incredible cuts of meat like ribeye and tomahawk cuts, and does not skimp out on the flavour. With accompaniments like its delicious truffle mac and cheese or the garlic mushrooms, this spot is unbeatable.
Address: 470 South Ave. Unit C, Spruce Grove
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Dining and Cooking