Come on now, nothing like starting your smoke two weeks ahead of Thanksgiving.
MAGA-man-XXL
Damn it my smoker is on rn and I’m stick in a freakinnmeeting 😫
takeoutthedamntrash
That whole hog time quote is a little off as well.
arialatom
Just got a smoker this weekend. Is there a chart like this for a newb that is actually accurate?
Adept_Speech_7893
Also, apple for Brisket??
pipecleaner6969
The recommended wood for hamburgers is mickory
PrisonOtter
Looks AI generated
southernsteelmc
I never tried Mickory wood for Hamburgers
Ok_Engine_4194
now im not a world renowned smart person nor am I the best reader but does that say “Mickory” in the beef section? Did new wood drop and I missed it?
joeyfine
30 hours a pound at 60 degrees.
erikmonbillsfon
Wings you can take to 190 or even 200. 165° wings are chewy.
Pm_your_golf_swing
Hamburgers on Mickory. I’m in 😎.
chunkalunkk
Mmmmm chalk chicken, my fave.
Gambrinus
So if I have 5 pounds of chicken wings, cook them for 10 hours. Got it.
Mindless_Argument297
I’ll tell you right now 195 for chuck roast ain’t it. Needs to be 300 internal to be good.
Creative-Aerie71
35 hrs a lb for turkey breast? Yikes
Doggo-Lovato
“Need help guys. Made the best turkey of my life, cooked at 180 on super smoke for 20 hours and gave a 14 hour rest in my yeti but the skin was kind of chewy, should I cook lower and longer?”
UltraMaynus
Turkey jerky!
user1000000000000
Isn’t it like 30 min per lbs
_andthereiwas
Is this some chatgpt list or something?
Timmy_Chet_Mitler
Mmm. Mickory wood. Love that when I smoke my hamburgers.
Musique_Plus
kinda looks ai generated and the type of wood to use is off on some animals
Ok_Put4986
Idk y’all. If we all start now we’ll have blackened turkey for Thanksgiving!
Narrow_Objective7275
Hands off the Turkey, Jerky!
decker12
According to that chart, a ~90 pound whole pig will take 1440 hours, or roughly 2 months of non stop smoking. So if you start right now, it should be ready by Thanksgiving.
Hope you bought enough firewood.
Yangervis
Can’t imagine a smoked hamburger
I_Want_A_Ribeye
I tried smoking a turkey a couple of years ago and honestly, this checks out
CoachParticular8878
4-5hrs to cook beef ribs at 250. In what world? Dino Ribs take 10-12 hrs in my experience
Historical_Drink_350
Busy-Link836
lol… 30 hour cinders
Pennywise626
Mental note: when in doubt, use Hickory or apple
TankApprehensive3053
Turkey jerky.
Sh11ester
I always smoke my burgers with pure organic Mickory wood so this chart looks legit
Creative-Medicine-24
Also, I would not recommend Mickory wood for hamburgers.
Scoreycorey515
Lol, that’s a sacrifice.
MarshmallowBlue
Oh it’s just a little dry
Traditional_Panic966
Is a typo – approx 30 mins per lb is a good estimate for turkey
socialmedia-username
What unit is “Lb”? Also, why scream about OAK and not about Pecan, which I prefer.
funkofarts
Better get this year’s Thanksgiving turkey in the smoker today then… 😂
39 Comments
Come on now, nothing like starting your smoke two weeks ahead of Thanksgiving.
Damn it my smoker is on rn and I’m stick in a freakinnmeeting 😫
That whole hog time quote is a little off as well.
Just got a smoker this weekend. Is there a chart like this for a newb that is actually accurate?
Also, apple for Brisket??
The recommended wood for hamburgers is mickory
Looks AI generated
I never tried Mickory wood for Hamburgers
now im not a world renowned smart person nor am I the best reader but does that say “Mickory” in the beef section? Did new wood drop and I missed it?
30 hours a pound at 60 degrees.
Wings you can take to 190 or even 200. 165° wings are chewy.
Hamburgers on Mickory. I’m in 😎.
Mmmmm chalk chicken, my fave.
So if I have 5 pounds of chicken wings, cook them for 10 hours. Got it.
I’ll tell you right now 195 for chuck roast ain’t it. Needs to be 300 internal to be good.
35 hrs a lb for turkey breast? Yikes
“Need help guys. Made the best turkey of my life, cooked at 180 on super smoke for 20 hours and gave a 14 hour rest in my yeti but the skin was kind of chewy, should I cook lower and longer?”
Turkey jerky!
Isn’t it like 30 min per lbs
Is this some chatgpt list or something?
Mmm. Mickory wood. Love that when I smoke my hamburgers.
kinda looks ai generated and the type of wood to use is off on some animals
Idk y’all. If we all start now we’ll have blackened turkey for Thanksgiving!
Hands off the Turkey, Jerky!
According to that chart, a ~90 pound whole pig will take 1440 hours, or roughly 2 months of non stop smoking. So if you start right now, it should be ready by Thanksgiving.
Hope you bought enough firewood.
Can’t imagine a smoked hamburger
I tried smoking a turkey a couple of years ago and honestly, this checks out
4-5hrs to cook beef ribs at 250. In what world? Dino Ribs take 10-12 hrs in my experience
lol… 30 hour cinders
Mental note: when in doubt, use Hickory or apple
Turkey jerky.
I always smoke my burgers with pure organic Mickory wood so this chart looks legit
Also, I would not recommend Mickory wood for hamburgers.
Lol, that’s a sacrifice.
Oh it’s just a little dry
Is a typo – approx 30 mins per lb is a good estimate for turkey
What unit is “Lb”? Also, why scream about OAK and not about Pecan, which I prefer.
Better get this year’s Thanksgiving turkey in the smoker today then… 😂