From Domu in Orlando. MISO – SHOYU PORK BONE BROTH, CHASHU, *AJITAMA BRULEE, KIKURAGE, SCALLIONS, FRIED GARLIC, BLACK GARLIC OIL, DOMUDAMA. Added Japanese Beech and seasoned wood ear mushrooms.
by Death_Death_Die
From Domu in Orlando. MISO – SHOYU PORK BONE BROTH, CHASHU, *AJITAMA BRULEE, KIKURAGE, SCALLIONS, FRIED GARLIC, BLACK GARLIC OIL, DOMUDAMA. Added Japanese Beech and seasoned wood ear mushrooms.
by Death_Death_Die
2 Comments
That looks fn amazing. I might have to alter my recipe a bit and switch it up.
I love Domu!! Tokyo is my favorite!