This restaurant quality rsotto came in at 3.90 a serve. Cook off your chicken in a pan and remove. Then we’re going to add in our mushrooms and let them cook before we add some garlic. Add a boreo rice and incrementally chicken stock until it’s cooked. Add your chicken back in and lots and lots of parsley, parmesan, and serve. When we costed this one up, I honestly couldn’t believe it. But there you have it. 3.90 a serve. You have to try this.
Dining and Cooking