I may be a little late to the crispy rice salad trend, but better late than never because this is insane. You need two cups cooked and cooled jasmine rice, 1 tbsp of low sodium soy sauce, 1 tbsp of vegetable oil or avocado oil, 1 tbsp of Sriracha, and 2 tsp of sesame oil. Give that a mix until the rice is fully coated. Spray a baking sheet or use parchment paper. Put your rice on there and spread it out into an even layer. This bakes at 400° for about 25 minutes until the rice is golden and crispy. Let it cool completely and then break it apart. Put that in a mixing bowl. And then I’m adding in some red bell pepper, Persian cucumbers, red onion, shelled edamame, and parsley. This recipe is really versatile though. You can add in whatever toppings you want. Now we’re going to make our dressing. You need half a cup of mayo, 2 tbsps of rice vinegar, 1 tbsp of low sodium soy sauce, 1 tbsp of honey, 3 tsp of sesame oil, and half a teaspoon of Sriracha. Give it a whisk. All right, give it a taste. Oh, that’s so good. The written recipe is on my website if you want that. Okay, finally, we’re going to add in our dressing and toss it all together. I like to top it off with some diced scallions and toasted sesame seeds. This is my love language.
31 Comments
Spanish people call this rice PECAO
I think it looks delicious. Do you have a substitute for the mayo?
Looks delicious 😋
My Loatian friend makes crispy rice balls and it is way more laborious. This I could do!
Gosh I was your kid!
Looks delicious ❤❤❤
Are you aware that 3 tsp = 1 Tbsp?
She makes everything look deeliscious!
Add some avocado 😊
She is so lovely
Looks good but now I gotta buy sesame oil and sriracha. 😊
Do not use vegetable oil. Use peanut oil.
Looks good but the wooden paddles were a bit much lol
YUM 😋😋
Yummy! I would love this!❤
Too much chopping. It's better to buy ambrosia salad in your Safeway deli section, and add a largly cut plum, white peach, and an apricot. Mix them with the ambrosia…simple and it'll LOVE YOU INSTEAD because you're not doing ALL this crap, and you can enjoy RIGHT AWAY (faster) without buying all that EXPENSIVE CRAP you'll never use again.
I am not a rice person at all… but I must say, the reaction she had when tasting it… well let’s just say…. I HAVE TO MAKE THIS!!!
Looks great 🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤🎉❤
This looks amazing but i wish there was a more vinaigrette style dressing just my preference but i will have to try this
You had me until you added Mayo. YUK!!! Is there a a substitute for Mayo?
Salads are my love language too!!
No seed oils, toxic for the body!
Do not respond to the haters and poo pooers. Keep smiling and making delicious recipe videos, Amy!
Yum
I need some of this 👍🤍
Girl!! I fixed this last night, it was sooo good!!! I’m late to the crispy rice party too!! Why did we wait??? What a wonderful new recipe! Thank you as always!! ❤😊
Your measurements are not quite the same as what you’re doing. From the soy to the vegetable oil, plus 2 teaspoons of sesame oil? You barely splashed 1 – maybe that was even half a teaspoon. This recipe sounds pretty forgiving. Hope it is! 😊
Can I use frozen edamame in this salad? That’s all I could find. Never had edamame before 😳would I cook them first.?
I love crispy rice! I often make 'stir fry' in the air fryer too.
I'm way behind because this is the first time I'm seeing this lol. Looks so good!
3 teaspoons = 1 tablespoon. It's a little odd to suggest viewers measure a teaspoon 3 times right after measuring so many things in tablespoons. But I really appreciate your passion for the combined flavors.