Juicy Chicken Patties with Crispy Potatoes | Easy Weeknight Dinner!

Tired of asking ‘what’s for dinner?’ This is my go-to recipe for those days! Learn how to make the juiciest chopped chicken patties you’ve ever tasted, paired with perfectly crispy baked potatoes and a creamy 2-minute dill sauce. It’s a full meal that’s easier than you think and a guaranteed family favorite.

In this video, you’ll discover:
✅ The #1 secret to incredibly juicy chicken patties (hint: it’s not ground meat!).
✅ How to make perfectly crispy and fluffy potato wedges in the oven.
✅ A delicious 2-minute creamy sauce that ties the whole dish together.

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📜 Ingredients:

For the Potatoes:
• 5-7 potatoes
• ½ tsp salt
• 1 tsp smoked paprika
• 1 tsp dried garlic
• Pepper to taste
• Italian seasoning
• 1 Tbsp lemon juice
• 2 Tbsp oil

For the Chicken Patties:
• 2 chicken breasts
• 2-3 boneless chicken thighs
• 1 onion
• 2 cloves of garlic
• 1 egg
• 2 Tbsp cornstarch
• 2 Tbsp mayonnaise
• 1 tsp salt
• 1 tsp paprika
• Pepper to taste
• 2-3 Tbsp grated Parmesan
• Cornmeal for breading
• Oil for frying

For the 2-Minute Sauce:
• 3 Tbsp sour cream
• 3 Tbsp Greek yogurt
• 1 bunch of dill
• 2 cloves of garlic
• 2-3 Tbsp grated Parmesan

Timestamps

00:00 – Intro
00:19 – Prepping the Perfect Crispy Potatoes
01:45 – The Secret to Juicy Patties (Chicken Prep)
03:01 – Building the Flavor Base (Onion & Garlic)
04:07 – Mixing the Patties
05:06 – Making the 2-Minute Creamy Sauce
06:17 – How to Cook the Patties Perfectly
07:28 – The Final Result & Plating

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📩 Questions about the recipe? I’ll be happy to answer in the comments.

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Slice 5-7 potatoes into wedges. Hello, everyone! Welcome to my kitchen❤️. Let’s make a simple, flavorful dish. Stay tuned — it’s easier than you think! Place the potatoes in a large resealable bag. New tasty recipes every week. Subscribe so you don’t miss out! About ½ teaspoon salt. 1 tsp smoked paprika. 1 tsp dried garlic. Pepper to taste. Italian seasoning. 1 Tbsp lemon juice. 2 Tbsp of oil. Shake to coat evenly. Line the baking tray with parchment paper. Spread the potatoes in a single layer. The single layer is key for that perfect crispy texture! Drizzle with oil. Bake for 35-45 minutes at 400°F (200°C). 2 chicken breasts. Dice into small pieces. Why chop instead of using ground meat? Chopped meat makes the patties unbelievably juicy and tender! Adding thighs is our second secret for extra flavor. 2-3 boneless chicken thighs. Dice them like the breasts. This is the most time-consuming part, but it’s totally worth it! What’s your favorite easy dinner? Let me know in the comments! Finely chop 1 onion. The foundation of any great flavor. Mince 2 cloves of garlic. Fresh garlic is a game-changer for flavor. The perfect flavor base. 1 egg. 2 Tbsp cornstarch. 2 Tbsp mayonnaise. 1 tsp salt. 1 tsp paprika. Pepper. 2-3 Tbsp grated Parmesan. Mix well. Cover and put in the fridge for 20 minutes. Meanwhile, prepare a delicious and easy sauce. 3 Tbsp sour cream and 3 Tbsp Greek yogurt. Chop a bunch of dill finely. Fresh dill brings an incredible freshness to the sauce. Grate or crush 2 cloves of garlic. 2-3 Tbsp grated Parmesan. Trust me, this sauce is so good you’ll want to eat it with a spoon! Mix well. Enjoying the recipe? A ‘like’ is a huge help! ❤️. Add oil to the hot pan. Cornmeal for crispy breading. Wet your hands with water and form the patties. Dip the patty and sprinkle to coat evenly. Make sure the coating sticks for a crispy, golden crust. Fry for 4-5 minutes on each side. Repeat the process with the remaining patties. Potatoes are ready. Mmm, the aroma and color are simply wonderful! See how the cornmeal creates that perfect crispy coating? That golden-brown color is exactly what we want. New Family Dinners Every Week! Subscribe & Click the Bell! 🔔. Now comes the best part… plating to perfection. Hungry yet? Let’s dig in! Mmm, this tastes absolutely amazing! Look at these juicy patties we made! Mmm, they’re so tasty. Be sure to try them! Enjoy your meal!