https://www.seriouseats.com/light-and-fluffy-biscuit-recipe

by Geesearetheworstt

3 Comments

  1. Geesearetheworstt

    These are my FAVORITE biscuits! This batch was special because my 9 year old did most of the work.
    They get quite tall (would be taller if I had my biscuit cutter instead of using a cup!) and only take 45 minutes to an hour, start to finish. The taste is incredible. 
    Light, fluffy, great layers, delicious!

  2. kbartlez

    I just baked Stella Buttermilk ones a few days ago.

  3. GrumioInvictus

    Love this recipe! Works well to sub sour cream, too, if you don’t have yogurt around.