Decided to go for a roasted salsa. It turned out amazing!
4 otv tomatoes
4 tomatillos
4 jalapenos
Half a yellow onion
5 cloves of garlic
1 hatch pepper
Broiled at 500 in the oven for about 12-13 minutes, then put into a food processor along with 1 lime worth of juice, cilantro, salt and pepper. I'm very proud of my first attempt. Perfect spice level.
by GregTheSalamander
3 Comments
Looks awesome. Good job. I dunno what a hatch pepper is. Lol
Beautiful 😎
Nice, I would stear away from using the foil and use just a bit of oil that can take heat, make sure everything has a very light coat of it and then broil. I add salt and black pepper to this before broiling. Your baking pan will be fine. I will admit I zero info on the change in using foil but personally don’t see a use for it. Just my own feeling that will altrry flavor.