I have to turn into soup or sauce. Ideas? Thinking of: tamoto, sambucca soup. I don't have clams to go the route of the clams and clamato route…. Could use some ideas….
by culinarian85
44 Comments
Rod-4713
Looks like a good time to make some Caesars and invite some friends.
McPunchie
Gazpacho?
TehFuriousOne
Bloody Mary specials!
Aryya261
Mexican shrimp cocktail
Real-Werner-Herzog
Caesars unless it’s a Mexican restaurant, in which case do micheladas.
Roshi_AC
michelada or Mexican shrimp cocktail
Few_Preparation_5902
Ive made a concentrated ceasar slush, then served fresh shucked oysters on the halfshell with it.
NormalOffer1525
Breakfast of champions….
5oclockinthebank
We made a killer caesar out of clarified agar clamato. If you guys run fancy like that, it’s super fun. Also, as a Canadian who has fucked with tons of Caesar, and assuming you are not Canadian you need to try…
Caesars with gin. Really spicy Caesars with port added. Caesars with almost too much Worchestershire. Caesars with bacon infused vodka. Too much lime.
All these Caesars have a wonderful and different personality, and might need to be done in a flight.
chef_thunderrod
Use it as a base for a broth to steam mussels in. Makes a good base for a Fra Diavlo
Jhooper20
The [Clamato website](https://www.clamato.com/en/recipes) has their own recipes (under the cocktails/virgin drinks) including a marinade, various seafood tacos, a crema dip (that pairs with a dish), and a few rice dishes.
Even-Tradition
Ship them to Australia and make a fortune. When I first moved back to Australia I was paying something like $17 a bottle
culinarian85
Why do I have to get rid of it? Why no staff party with ceasers and fun things… Well we have closed up for the season. (Seasonal business, we close up for the winter) Staff have left for school. Now I sit here all alone. Making soups, sauces, spice mixes and such for retail products for a store, and cleaning the buildings.
Sir_Vey0r
Wings sauce. Funky BBQ sauce. It’ll sell through nicely.
patricksaurus
I was gonna ask if you know any hardcore alcoholics before I realized where I was.
MightyTick01
Manhattan clam chowder
plantain_tent_pesos
“I have like 13 of these”
Smkingbowls
Not to self order small cans of juices towards end of season
Gravehart84
Ok- as an Australian, I’ll bite. What in the unholy hell is “Clamato”?
R3TRO45
Make a giant Cesar
CommissionerGordon12
Red beers
simplebutstrange
Use them for Cabbage rolls, just make sure to tell people they contain shellfish
ExpertPresentation70
You say clamato, I say clamato
Connect-Type493
I did a spicy clamato gazpacho that did pretty well
Graybeard_Shaving
Michelada’s! Bloody Caesars if you prefer liquor.
KingTutt91
People keep saying Caesar’s and I’m like, why tf would you make a salad out of Clamato. But if the shoe fits, where it
thePHTucker
Give them to the bar and run a Bloody Ceasar feature for brunch. You’ll get your cost back in a day.
PinchedTazerZ0
This is going to sound weird but I promise I’ve been in exactly this scenario and discovered that clamato works shockingly well in Asian marinades if you up the heat and aromatics
The tomato element almost just becomes a “sweet” factor and the clam shit works in the funkiness vein of like… Fish sauce or some fermented goodness
Clamato, ginger, lemongrass, lime, and bird eye chilis make a surprisingly phenomenal marinade
I would imagine you might be able to see how a “surf n turf birria” or something would turn out if you wanted to expand on that experimenting
FatDraculos
Micheladas, and a lot of them.
Zonel
Manhattan chowder.
booger-boss
Can’t hear Ceasar without wanting a Ceasar
ph0en1x778
If they best by date isn’t until next season then just give them to the owner to store till then. Other wise take them with you and hit up any bar managers you know who will buy them off you at a good price for both of you. I once ended up with 15 gallons of ranch, long story, and I sold it to a local wing place.
JackPoe
Take a china cap and set it over a sink and line it with cheese cloth. Gently pour each bottle through down the side of the strainer and make sure it doesn’t pull the cheese cloth in.
Discard the cheese cloth and put the strainer through dish.
frickcheetoh
If you make tomato soup make sure you let people with shellfish /mollusk allergy aware 😭 as much as I’d love to die eating tomato soup.
skyeking05
It’s aspic time!
mediaphage
boil some down for puttanesca
Aggressive_Event420
Gazpacho!!
CheezQueen924
It’s great in ceviche, but you’ll have to make a lot of ceviche.
Few-Emergency5971
Skunk bath time!!
doctormustafa
r/prisonhooch
breadispain
Add sherry vinegar. Serve it in shot glasses as a gazpacho with a few canapés as an appetizer.
JamieGordon8921
That’s 13 too many.
Individual_Disaster8
Pour some vodka in it, drink it while at work and see what happens
44 Comments
Looks like a good time to make some Caesars and invite some friends.
Gazpacho?
Bloody Mary specials!
Mexican shrimp cocktail
Caesars unless it’s a Mexican restaurant, in which case do micheladas.
michelada or Mexican shrimp cocktail
Ive made a concentrated ceasar slush, then served fresh shucked oysters on the halfshell with it.
Breakfast of champions….
We made a killer caesar out of clarified agar clamato. If you guys run fancy like that, it’s super fun.
Also, as a Canadian who has fucked with tons of Caesar, and assuming you are not Canadian you need to try…
Caesars with gin.
Really spicy Caesars with port added.
Caesars with almost too much Worchestershire.
Caesars with bacon infused vodka.
Too much lime.
All these Caesars have a wonderful and different personality, and might need to be done in a flight.
Use it as a base for a broth to steam mussels in. Makes a good base for a Fra Diavlo
The [Clamato website](https://www.clamato.com/en/recipes) has their own recipes (under the cocktails/virgin drinks) including a marinade, various seafood tacos, a crema dip (that pairs with a dish), and a few rice dishes.
Ship them to Australia and make a fortune.
When I first moved back to Australia I was paying something like $17 a bottle
Why do I have to get rid of it? Why no staff party with ceasers and fun things… Well we have closed up for the season. (Seasonal business, we close up for the winter) Staff have left for school. Now I sit here all alone. Making soups, sauces, spice mixes and such for retail products for a store, and cleaning the buildings.
Wings sauce. Funky BBQ sauce. It’ll sell through nicely.
I was gonna ask if you know any hardcore alcoholics before I realized where I was.
Manhattan clam chowder
“I have like 13 of these”
Not to self order small cans of juices towards end of season
Ok- as an Australian, I’ll bite. What in the unholy hell is “Clamato”?
Make a giant Cesar
Red beers
Use them for Cabbage rolls, just make sure to tell people they contain shellfish
You say clamato, I say clamato
I did a spicy clamato gazpacho that did pretty well
Michelada’s! Bloody Caesars if you prefer liquor.
People keep saying Caesar’s and I’m like, why tf would you make a salad out of Clamato. But if the shoe fits, where it
Give them to the bar and run a Bloody Ceasar feature for brunch. You’ll get your cost back in a day.
This is going to sound weird but I promise I’ve been in exactly this scenario and discovered that clamato works shockingly well in Asian marinades if you up the heat and aromatics
The tomato element almost just becomes a “sweet” factor and the clam shit works in the funkiness vein of like… Fish sauce or some fermented goodness
Clamato, ginger, lemongrass, lime, and bird eye chilis make a surprisingly phenomenal marinade
I would imagine you might be able to see how a “surf n turf birria” or something would turn out if you wanted to expand on that experimenting
Micheladas, and a lot of them.
Manhattan chowder.
Can’t hear Ceasar without wanting a Ceasar
If they best by date isn’t until next season then just give them to the owner to store till then. Other wise take them with you and hit up any bar managers you know who will buy them off you at a good price for both of you. I once ended up with 15 gallons of ranch, long story, and I sold it to a local wing place.
Take a china cap and set it over a sink and line it with cheese cloth. Gently pour each bottle through down the side of the strainer and make sure it doesn’t pull the cheese cloth in.
Discard the cheese cloth and put the strainer through dish.
If you make tomato soup make sure you let people with shellfish /mollusk allergy aware 😭 as much as I’d love to die eating tomato soup.
It’s aspic time!
boil some down for puttanesca
Gazpacho!!
It’s great in ceviche, but you’ll have to make a lot of ceviche.
Skunk bath time!!
r/prisonhooch
Add sherry vinegar. Serve it in shot glasses as a gazpacho with a few canapés as an appetizer.
That’s 13 too many.
Pour some vodka in it, drink it while at work and see what happens
Aspic