I’ve been playing with my new offset smoker and trying to reverse sear after smoking the steak but I kept getting to the medium rare internal temp and then overcooking when searing! Finally realized I could stop smoking around 120 internal and then sear each side for a couple minutes. How does this look? Does anyone have any other tips for grilling steaks?
by BoobsterBox
4 Comments
Id eat that
Looks delicious! I see zero grey band so great temperature control. Only thing is I’d go a little less cook time, looks more toward medium. But phenomenal and the Brussel sprouts! Beautifully done.
Looks like a beautiful medium and very tasty!
Does it look good? Yes!
Will it go cold before you eat it all because you cut it all up? Absolutely…