Beef with Beans in the Oven!

Beef with dried beans cooked in the oven. Slowly cooked in a wood-fired oven, this dish is uniquely prepared so you can enjoy exceptionally tender and flavorful beef with beans.

Happy grilling and happy cooking to everyone!

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➧ Watch more grill recipes here:
– Greek SOUVLAKI the real experience – quick, tender, and delicious!: https://youtu.be/LS-tt1YJXFA
– Greek tzatziki sauce recipe: https://bit.ly/3ciDs9v
– Greek souvlaki – old traditional recipe: https://bit.ly/3C6eJ2C
– Greek pork gyros traditional old recipe and preparation: https://bit.ly/3H78kYF
– Homemade gyros with mutton meat: https://bit.ly/3knQfvF
– Homemade chicken gyros with curry: https://bit.ly/3wB1Tbn
– Homemade beef gyros: https://bit.ly/3c47QUU
– How to make and grill beef patties – video seminar: https://bit.ly/3HgX0JE

➧ Watch wood-fired oven recipes here:
– Greek Moussaka: https://bit.ly/3EdO46R
– Cuttlefish with black-eyed peas: https://bit.ly/3CbxOjD
– Seafood with pasta: https://bit.ly/3onIxTc
– Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3n6zJlj
– Beef brisket oven recipe: https://bit.ly/3ndFqyd
– Greek fasolada (white beans) soup recipe: https://bit.ly/3on0xgv
– Greek patsas soup: https://bit.ly/3ktxJC6
– Zucchini Greek pie “Mpatzina” Thessalias: https://bit.ly/3korrDG
– Mutton with trahana in the wood-fired oven: https://bit.ly/30n30zN
– Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3ojplGv

The song was written for our channel by Yiannis Karasavvas: https://bit.ly/3FWfAZ6

Thank you for watching!

#beef #beans #grillphilosophy #bbq #beefrecipe #tastyfood #oven

Today we’re going to make you a dish that I’ve been wanting to make for a long time, a very long time Beef with dried beans in the oven The time has come Slow-cooked. The time has come. – I’m going to marinate…
– Should I go have a little tsipouro? – Go on then… Wait, no! There’s no tsipouro now – Why not? – We’ll drink today and drink tomorrow too? Because tomorrow we’ll be cooking it – So what? What’s the problem? – Anyway Fine, we’ll drink it and we’ll have one tomorrow too a second tsipouro – I’m off to get the tsipouro
– Alright So here we have 1 kg of beef (chuck cut) and it’s cut to about this size you can see it Here we have a spice mix “Grill Philosophy” for beef 40 g in 100 ml of water We pour it in so that the mix dissolves in the water and with this we’ll marinate the meat This way we’ll give it flavor, we’ll season it deeply It’ll become even more tender, softer It’ll cook even better And tomorrow we’ll show you the rest, because today we’re just marinating it We’ll put the beans in lukewarm water to soak You’ll add water just enough to cover them a bit more One or two fingers above the beans, the water should be so they soak properly Standing upright So I’ll add a bit more water because right now it’s just covering them The beans are half a kilo The small beans you find at the supermarket We pour the marinade over the meat and mix it well so it absorbs as much as possible In 2–3 minutes it will have absorbed all the marinade All the marinade’s liquids will be absorbed We said we’ll let it marinate overnight All day today and through the night and we’ll cook it tomorrow So we’ll have a round of tsipouro today since we’ve gathered here and another one tomorrow around the time of cooking because it needs 2.5 to 3 hours to cook Slow cooking in the oven We cook in “Fontana” ovens which we represent here in Greece They’re one of the biggest companies producing wood-fired ovens in Italy We like the design and the functionality of the ovens They match a modern home and of course they offer convenience We’ll show you plenty more recipes too Here you can see how much liquid there was at the beginning and how much is left now A bit more massaging and the rest will be absorbed too Like that Here at this stage now we can also add 25 ml extra virgin olive oil We’ll add more oil to the dish tomorrow I’ll show you what else we’ll put in the pot tomorrow Today we’ll leave it in the fridge to marinate and tomorrow we continue So, while our oven is still preheating, I lit it a little while ago, let’s go put together the dish get it ready and when the oven is ready we’ll put it in and then we go for tsipouro So, we marinated the beef from the day before our beef with “Grill Philosophy” spice mix for beef Here we soaked the beans They’ve absorbed almost all the water Now into the beans we’ll add 150 g of onion sliced and 150 g of carrot also sliced into rounds Alright, we mix them so they spread everywhere In here we’ll add we’ll add the tomato The tomato is 400 g We stir it We’ll also add water to just cover the beans We stir so that the tomato is evenly spread throughout Now here I’ll add 20 g of “Grill Philosophy” beef stock It’s an excellent stock with a beef aroma It has no glutamates or chemical additives It’s a stock extract with aromas we’ve added ourselves to give it an incredible natural stock flavor A pinch, or half a gram of ground cumin and a pinch, or also about half a gram of nutmeg ground We stir so the spices spread throughout You might not need to add salt because the stock already has enough salt and we also added salt to the meat Alright and now we add the meat Let it also sink a bit into the beans So it doesn’t stay on top and dry out during baking So it doesn’t get overly roasted We’ll add a bit more water We want it to cover the food, the water should cover it And last, we add the olive oil Extra virgin olive oil 100 ml We pour it on top We cover it and wait for the oven to be ready so we can put it in Come on, do some work too Got tired, did you? Come on, let’s have a little tsipouro! It’s time! – Go ahead, drink – Let’s drink, what else can we do – Going straight to the food? – Are you talking about me? – Just dry drinking – …you’re worse than me – Cheers!
– We share everything, one eats, one drinks – Cheers, guys!
– Cheers to all! Our food is in the oven It will simmer gently for about three hours so… you understand what’s coming Yeah, oh boy, we’re going to be full of tsipouro Cheers! – Cheers to you!
– Cheers, everyone! Alright I took it out to check on it And now it’s best… It is the food is ready, but I want to give it one more finishing touch I’m going to pour it in here I’ll leave it for at least another half hour in the oven so the juices reduce and the meat can get a bit of color and so can our beans It’s excellent It’s ready, it’s fully cooked The meat is cooked through And now let’s finish it off for at least half an hour Uncovered in the oven Anything that’s cooked in an open dish, a pan, has better flavor because it stays with its own juices So, the oven temperature is a little over 100°C The food is slow-cooking but we’ve also got some impatient folks He says, “Take it out, take it out.” It’s been a while now – We’ve been waiting so long!
– It’s been a while It’s best to let it cook just long enough so that only the oil is left You can see it The oil is floating on top Wow Alright then The food is still sizzling, as we say – Why did you bring plates?
– It’s still bubbling – To serve you. Here you go, come here. – We’re eating on plates? – Where else would we eat? Out of the…? – Put some on yours – Come on, come on Come on There you go, take it Now that’s a meze for tsipouro – Ah, serve some here – It’ll get cold quickly over there – Alright, pour it in here then Empty it in – Ok, I’ll pour it out – Go ahead, serve. – Let me see you eat. I’ll wait. – Well, wait then. – I’ll wait because… – I’ve been waiting this whole time. Alright So let me serve myself a bit here too It’s an excellent dish Hold on, I see he’s already eating over there Perfect How much are you going to serve yourself? I’ve got the ladle, I’ll take as much as I want He already ate half of it Perfect, huh? The beans are perfect in flavor They have the subtle aroma from the cumin and the nutmeg we added But someone who doesn’t know that you added those two spices in there, might be wondering what it is that gives the dish that flavor And the meat is cooked…! Amazing combination And you should know that this is it’s the richest and I’d say the most nutritious dish you can make Beans, full of plant-based protein and by adding a bit of meat, you’ve got the perfect meal Completely balanced – with good fats
– And even if you add meat, it’s fine It doesn’t ruin it I say let it be balanced Excellent Perfect I’m not ahead of you Hot food… I can’t handle it hot – So, cheers!
– Cheers to us! – Cheers, guys!
– Cheers, everyone! Nice and cool Great So then Happy grilling to everyone! Happy grilling with good company!