Grilled cheese + tomato soup but it’s focaccia #bread #lunch #recipe

7 Comments

1. 

   @crumb_topia 3 months ago

   Sun-Dried Tomato Cheddar Focaccia
   Grilled cheese + tomato soup in one golden loaf.

   Dough:

   3 cups flour

   2 tsp instant yeast

   1¼ tsp salt

   1¼ cups warm water

   ¼ cup olive oil

   1 cup shredded cheddar (divided)

   Filling:

   ¼ cup sun-dried tomatoes in oil

   3 garlic cloves

   ¼ cup softened butter

   ½ tsp dried basil

   Salt & pepper to taste

   Finish:

   2 tbsp melted butter

   1 tsp dried parsley

   Method:

   1. Mix dough ingredients until shaggy. Rest 30 mins.

   2. Stretch once, add ½ cheese, stretch & fold 2–3x. Rest 30 mins.

   3. Add remaining cheese, stretch & fold 2–3x.

   4. Press dough into greased 9×13 pan.

   5. Blend filling to a paste. Spread half on dough.

   6. Fold bottom third up, spread rest, fold top third down.

   7. Rise 1 hr. Top with oil & more cheese.

   8. Dimple & bake at 365°F for 40 mins.

   9. Brush with melted parsley butter while warm.

   Save this one—you’ll want it again. 🍞🔥

2. 

   @ellifsyaa 3 months ago

   Its like grilled cheese and tomato soup at once❤

3. 

   @Allyson-p3l 3 months ago

   That looks gorgeous a real piece of art it looks delicious too

4. 

   @rhodaronquillo7517 3 months ago

   Recipe where

5. 

   @-JohnM- 3 months ago

   Thats a cool way to make it. You have some of the coolest ways to make focaccia

6. 

   @nobody_7580 3 months ago

   Your talented 🫠keep going

7. 

   @DinneratDorsia 3 months ago

   God!