Aldi bread dome yielded better results than my dutch oven!

Honestly I had my doubts because the bread dome is quite a bit smaller than my Dutch oven and I had no idea of what that could do. This is not scientific at all like I didn’t have the loaf come from identical batches or anything. Based on my limited experience, my loaf with the bread dome has better spring and rise to it. It’s also so much easier to put the loaf in and take the bread out. Maybe it’s beginner’s luck but I’m excited to make more bread. Pics are results from the bread dome.

Used @alexandracooks sourdough recipe

Edit: add recipes reference