I’ve written out my whole process here a few times, you can read up on it here: https://www.reddit.com/r/sousvide/s/8HTFmkUohI
Essentially, I buy the 2 pack from Costco, trim it, seal it, and then throw it in the freezer for future use whenever that happens to be.
I purposely don’t season it before sealing it as leaving it seasoned while frozen always produces a weird cured flavor.
I throw it in the bath for ~6 hours straight from the freezer, and then season before searing. This time, we only used course salt.
The results are always great, and only the corner trimmings are left to pick it on the carving table.
by l0g4rithm
4 Comments
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I should call her
Well,, if you like your meat terribly over cooked, I’m sure it was good.
I believe you should have cut against the grain