I think dips are what separate great home cooks from good home cooks. Like if I come to your house and you’re serving me a homemade roasted oagene dip, you’ve won. You’ve You’ve got my heart. Just Yeah. You don’t need to do anything more. Thank you. It just shows love for cooking, passion, you know, and I’m always grateful for it. You’ve gone above and beyond to impress me, and I’m impressed. I always will be. Even if it’s a bad dip, I’m here for the effort, not for the flavor. Anyway, that’s my hot take for the day. When you’re hosting, make dips. You’ll impress your guests.

20 Comments

  1. Also feel the same i more appreciate the effort than the taste but hey whos complaining free food😂

  2. That looks insaneee. A hung curd dip with loads of mint, couple cloves of garlic and green chili is pretty dope too

  3. You know, this is actually a pretty good point. And called me out. I should make more dips. Speaking of dips. Muhammara next?

  4. And dips are a great opportunity to practice more culinary skills. When hostig, i love to make a dip that i already know ppl enjoy and then also test out andifferent dip and see what they think.

  5. Is this similar to babaganoush? Looks like it.

    And do you have this recipe available?

    BTW: I specialize in making sauces and dips. It's what I do as a career. I work in corporate dining creating sauces for multiple dishes

  6. Why do those eggplants look like steak. Well it’s 11 pm in the night and I’ve just been confronted by neighbours cause my cat is scratching on the walls ;-; This looks so calming.