I Made the Most Satisfying Hummus Bowl

This Mediterranean hummus bowl is vegan, gluten-free, and made without tahini. but it’s still creamy, flavorful, and so satisfying.
The grilled zucchini, avocado, and crispy chickpeas on top? Chefs kiss!

🧄 Hummus Base:
• 2 cans chickpeas (drained + rinsed)
• 1 can artichoke hearts (drained)
• 1 cup cooked spinach (sautéed with garlic, chopped + strained)
• Vegan cream cheese
• Vegan sour cream
• Lemon juice
• Avocado oil
• Salt + herb seasoning
• Folded in chopped red + green olives
• Crumbled vegan feta

🔥 Toppings:
• Grilled zucchini
• Grilled artichoke
• Grilled avocado and grape tomatoes
• Roasted chickpeas
• More olives
• Fresh dill
• Smoked paprika
• Olive oil drizzle
• Toasted gluten-free naan

It’s all [Music] the pain. It’s alive. [Music] The look in your eyes is more than enough to make my whole heart in the flame. You from the moment we met that there was no doubt that my life would never be the same. When I got this feeling that comes over me thinking I know that’s how it’s supposed to be.