Quick Buttermilk Strawberry Pancakes #Pancakes #breakfast #food #delicious #breakfastideas #short

Quick & Easy Buttermilk Pancakes with Strawberries

Ingredients:

2 cups buttermilk

2 eggs

½ cup sugar

1 tsp baking soda

2+ cups all-purpose flour

1 cup fresh strawberries, chopped (optional: more for topping)

Butter or oil, for cooking

Instructions:

1. Mix Wet Ingredients: In a large bowl, whisk together buttermilk, eggs, and sugar until smooth.

2. Add Baking Soda: Stir in the baking soda until fully combined.

3. Incorporate Flour: Gradually add flour, 1 cup at a time, mixing gently by hand until a smooth, thick batter forms.

4. Fold in Strawberries: Gently fold the chopped strawberries into the batter.

5. Cook Pancakes: Heat a non-stick skillet or griddle over low/medium heat and lightly grease with butter or oil. Pour batter onto the skillet (about ¼ cup per pancake). Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6. Serve: Stack pancakes on a plate, top with more fresh strawberries, sourcream or syrup, or a dollop of whipped cream if desired.

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