Best Apple Crisp Recipe | Easy Homemade Apple Crisp with Oats

Best Apple Crisp Recipe | Easy Homemade Apple Crisp with Oats

Looking for the best apple crisp recipe? This easy apple crisp with oats is packed with sweet, juicy apples and topped with a golden, crispy oat crumble. Whether you’re baking for fall or just love classic comfort desserts, this homemade apple crisp is a guaranteed hit!

No pie crust needed – just simple ingredients, big flavor, and that irresistible crisp topping! Watch and learn how to make this easy apple crisp recipe step by step.

📌 What You’ll Learn:

How to make apple crisp from scratch

Tips for the best oat crumble topping

Best apples for baking

🍏 Ingredients:
Fresh apples (like Granny Smith or Honeycrisp)
Rolled oats
Brown sugar & cinnamon
Butter & flour

timestamps:

00:00 Intro – What makes the best apple crisp?
00:28 Recipe for the oat crumble topping
01:00 How to slice and prep the apples
02:04 Assembling the apple crisp
02:36 Baking instructions & temperature
02:55 Serving suggestions (ice cream, caramel, etc.)
03:13 Final result & taste test

✨ Perfect for holidays, potlucks, or cozy nights in. Serve warm with vanilla ice cream!

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#sizzlina #EasyAppleCrisp #BestAppleCrisp #HomemadeAppleCrisp #AppleCrispWithOats #FallDessert #AppleRecipe

[Music] Look at this. Soft, juicy apples bubbling in warm cinnamon and sugar topped with a golden crunchy crumble. Imagine breaking through that crispy top and seeing all that sweet, syrupy apple filling. And now picture it with a scoop of melting vanilla ice cream on top. Can you smell it? Can you see it? Stay with me. I’ll show you exactly how to make this irresistible fall dessert from scratch, and I’ll share all my little secrets along the way. Take a glass bowl and add half a cup allpurpose flour, 14 teaspoon salt, 1/4 cup brown sugar, about 3/4 of a cup of rolled oats, 6 tablespoons unsalted butter cut into cubes. Mix everything with your hands. If you’re short on time, pulse it in a chopper for a few seconds. I like doing it naturally. Press the butter between your fingers so it starts to melt. When it looks crumbly like this, the topping is ready. Step two, prepare the apples. I have three red apples. You can add green apples, too, if you like. Slice them, remove the seeds, and transfer to a clean bowl. Add 1/2 tbsp corn flour, 2 and 1/2 tbsp of brown sugar, 1/4 teaspoon cinnamon, a pinch of nutmeg, [Music] 1/2 teaspoon lemon zest, [Music] 1 tbsp lemon juice, [Music] 1/2 teaspoon vanilla extract. Toss everything so the spices coat the apple slices evenly. It already smells amazing. Step three, assemble the crisp. Grease a baking dish with butter. Transfer the coated apples to the dish. Add 2 Tbsp of cubed unsalted butter on top. Then sprinkle the crumble evenly over the apples. This layer ensures even cooking and prevents the apples from burning. [Music] Bake in a preheated oven at 180° C for 50 55 minutes until the top is golden and the apples are bubbling. Look at that golden top and bubbling filling. It’s ready. Serve it warm with a scoop of vanilla ice cream or whipped cream and dust with cinnamon powder. This dessert is so good you’ll pause just to enjoy it. Let yourself savor it fully. Make it for your family and friends. And don’t forget to tell me in the comments how your apple crisp turned out. Thanks for watching. Take care and happy cooking. [Music]