Dining and Cooking
Help what’s happening
In Onion

Help what’s happening


Help what’s happening

by toxbug

40 Comments

  1. Interstellar-Miner

    You cutted them just the right way for this result. Excellent work, chef.

  3. Appropriate-Lab6943

    ?? This is what happens when you cutted an onions …

  5. HelpfulSeaMammal

    You witnessed the transfiguration. 😱

  6. Ornery_Definition_26

    I might cry, and then have a tomato sandwich

  7. naughtyzoot

    Cutted onion = tomato.

    Obvious thing is obvious.

  8. DiscreetRocker

    *Finally* a chef with skills. You’re hired.

  9. herska

    When and how did this sub become all about onion-tomato transfiguration?

  11. NovaBooPlusTwo

    I usually have to cutted way more onion to make tomato, good for you.

  12. jet_heller

    I really hate this shit going around about this. What idiocy.

  14. a_new_level_CFH

    I can’t wait for this stuff to die off this sub

  16. matolandio

    you about to witness this lady lose every fingertip and half of her palm. #fuckmandolins

  19. Sarahchika

    The chef in me is cringing at the ungloved acrylics and inconsistent slices 😭

  22. Available_Arm_8775

    I can tell this is photoshop because the ratio pictured is exactly 1:1

    Everyone knows cutted onions are a 16.9 ratio to tomato

  23. Farewellandadieu

    How much longer until this dead horse is put to pasture?

  24. Responsible-Turnip-3

    These posts are toMAKING me crazy!!!

  27. breannabanana7

    I know you ain’t working in a kitchen with those claws

  28. ChefMoney89

    Hate to be that guy but, nail polish is a good safety violation

  29. Quadtbighs

    Ew wtf why are you wearing fake nails in a kitchen

  30. lastpieceofpie

    I love being a part of history. It’s amazing to live in the era where we first learned that onion could be cutted to make tomato. Truly revolutionary.

  31. educ8inokc

    I kept clicking on it wanting it to be a video 🤣🤣

  32. Pitiful_Palpitation9

    Did this really all stem from the first post about somebody making tomato?

  36. Uberpastamancer

    Looks like your mandolin needs maintenance, slice thickness is all over the place

  37. ApatheticAndWaggish

    I don’t even follow this sub and I get what’s going on here.

  40. breatheintheAlR

    It’s amazing how something so simple can gain so much traction lol. I’m here for it