Homemade Khubz Arabi | Easy Middle Eastern Bread

Khubz Arabi is a staple in Arabic cuisine. It’s popular for its unique and versatile pocket. Easy to make with basic pantry ingredients, Khubz Arabi is a delightful addition to many Middle Eastern meals.

Ingredients:
▢3 cups All-purpose flour
▢1 packet Instant yeast
▢1 cup milk, about 105-110 ℉
▢½ cup Water, about 105-110 ℉
▢1 tbsp Olive oil
▢½ tsp Granulated Sugar
▢½ tsp Kosher Salt

Instructions:
In a large bowl mix the flour, instant yeast, milk, water, olive oil, sugar and salt. Knead until the dough is smooth and bounces back when you poke it. You can also use a stand mixer to make the dough.
Cover and let it rise for 1 hour. After one hour, deflate the dough and transfer it to a floured surface. Divide into 8 pieces and let them sit for 15 minutes.
Preheat the oven to 450 degrees F and place a baking sheet upside down in the oven. You can also use a pizza stone. Make sure the oven is completely heated.
Roll out the dough balls and bake on the baking sheet for 2 minutes on one side and a minute on the other.
Let them cool in a towel so they stay soft.

If you’re looking for a delicious homemade bread, you have to try hoops. This bread and pa have a lot in common, but also they’re two different breads. One difference is that hubs uses milk, which makes it fluffier and more tender. However, the rest of the ingredients are kind of the same. You’ve got your flour, instant yeast, a little bit of sugar, salt. You have olive oil, water, and then of course milk for hoops. Once the dough comes together, cover it and let it sit for about an hour until it doubles in size. Transfer it to a flower surface. Bring it together. Divide the dough into eight pieces and then cover them with a towel to rest for about 15 minutes. Place a baking sheet upside down in the oven and then preheat the oven to 450°. It’s important to make sure that the oven is heated completely before you start baking. Roll out the dough and then place it in the oven and bake it for about 2 minutes on one side and then flip it and 1 minute on the other. Look how fluffy this is. Such a delicious bread. Give it a try and enjoy.