Combining savory spiced meats and fresh veggies within a flour tortilla is an excellent meal.
Recipe in the comments. I hope you like it.
by ApprehensiveLab5699
1 Comment
ApprehensiveLab5699
**Ingredients**
* 3 cups cooked chicken meat (shredded) * 2 cups cheddar cheese (coarsely grated) * 1 cup sour cream (20% if available) * 2 cups canned corn kernels (rinsed and drained) * 1 clove of garlic (crushed in a garlic press) * 1/4 cup fresh cilantro (chopped) * teaspoon cayenne chili powder (or Mexican all-spice) * 8 tortillas (8-10-inch) * 1 cup fresh cilantro (loosely packed) * 2 medium limes (cut into wedges)
**Directions**
1. Start to preheat your oven to 220 degrees Fahrenheit. Take a large bowl and add your shredded chicken, canned corn, half of your cheddar cheese, sour cream chopped cilantro, garlic, and cayenne chili powder. Mix these ingredients together using a wooden spoon. Add salt and pepper (to taste) to this chicken burrito mixture.
1. Place this mixture into a casserole dish and cook for 25 minutes, and remove to cool for 10 minutes. Place your casserole dish onto a wooden cutting board along with the remaining ingredients next to your prep table.
1. Cook your tortillas and then fill the ingredients onto a warm tortilla and add the remaining cheese inside with fresh sprinkled cilantro. Now you can fold them so they are ready to serve. If you want to make Enchiladas, place the fillings into uncooked tortillas, fold and cover with the remaining cheese and bake these in an oven for 5 minutes.
1. Enchiladas are then served hot on a plate with sprinkles of cilantro and lime wedges. You can add any kind of enchilada sauce from the store or make it fresh. A good substitute is adding any kind of salsa of your choice for this burrito recipe.
1 Comment
**Ingredients**
* 3 cups cooked chicken meat (shredded)
* 2 cups cheddar cheese (coarsely grated)
* 1 cup sour cream (20% if available)
* 2 cups canned corn kernels (rinsed and drained)
* 1 clove of garlic (crushed in a garlic press)
* 1/4 cup fresh cilantro (chopped)
* teaspoon cayenne chili powder (or Mexican all-spice)
* 8 tortillas (8-10-inch)
* 1 cup fresh cilantro (loosely packed)
* 2 medium limes (cut into wedges)
**Directions**
1. Start to preheat your oven to 220 degrees Fahrenheit. Take a large bowl and add your shredded chicken, canned corn, half of your cheddar cheese, sour cream chopped cilantro, garlic, and cayenne chili powder. Mix these ingredients together using a wooden spoon. Add salt and pepper (to taste) to this chicken burrito mixture.
1. Place this mixture into a casserole dish and cook for 25 minutes, and remove to cool for 10 minutes. Place your casserole dish onto a wooden cutting board along with the remaining ingredients next to your prep table.
1. Cook your tortillas and then fill the ingredients onto a warm tortilla and add the remaining cheese inside with fresh sprinkled cilantro. Now you can fold them so they are ready to serve. If you want to make Enchiladas, place the fillings into uncooked tortillas, fold and cover with the remaining cheese and bake these in an oven for 5 minutes.
1. Enchiladas are then served hot on a plate with sprinkles of cilantro and lime wedges. You can add any kind of enchilada sauce from the store or make it fresh. A good substitute is adding any kind of salsa of your choice for this burrito recipe.
Complete and more details available [here](https://imarku.net/blogs/news/chicken-burritos-recipe).