3hrs at 135 and then seared in a large cast iron pan in avocado oil using a smaller cast iron pan as a meat press ("necessity is the…") 😀
Served with potatoes and homemade chimichurri. 😋
by isabelservantez
5 Comments
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beardman419
Looks good but be careful buying steaks from Costco.. they blade tenderize them so that opens the steak up to bacteria. And looking at that steak you didn’t cook it long enough to kill then all of. But again does look delicious.
xicor
Frenched tomahawks are a scam. They charge you ribeye prices for the bone weight.
itsnicolispicoli
Looks great! Would love to know how you did the potatoes too 😋
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Looks good but be careful buying steaks from Costco.. they blade tenderize them so that opens the steak up to bacteria. And looking at that steak you didn’t cook it long enough to kill then all of. But again does look delicious.
Frenched tomahawks are a scam. They charge you ribeye prices for the bone weight.
Looks great! Would love to know how you did the potatoes too 😋
17.99 per pound with a frenched bone…. lol.