I was in NO for a week last may. I had a list of restaurants half a mile long. This place was on it, but I didn’t make it.
Madwoman-of-Chaillot
I had that exact dish when I was there this summer. I sat at the pass, and gave the chef my giant hand fan. It sats “IT’S FUCKING HOT,” and it cracked him up.
EnchantingBabee03
I want to try this
kinisoncartwright
One of my favorite places on the planet
Sadleeeez
LOVE THIS DISH. I ordered it when I was there and it was delicious, but that’s not why I’m here. My server greeted the table and asked if I wanted sparkling, still, or good ole fashioned Mississippi mud for water service. Lmao. That alone was enough for me to leave at least a 30% tip.
907HighwayCluster
Suchatash¿ Cajun? My Man will be first. I will need a beer.
Expensive_Tie8314
Used to have “Lapin à la Moutarde” at my first serving job, rabbit braised and served in mustard sauce. Making me drool now
8 Comments
God I miss Nola food
I was in NO for a week last may. I had a list of restaurants half a mile long. This place was on it, but I didn’t make it.
I had that exact dish when I was there this summer. I sat at the pass, and gave the chef my giant hand fan. It sats “IT’S FUCKING HOT,” and it cracked him up.
I want to try this
One of my favorite places on the planet
LOVE THIS DISH. I ordered it when I was there and it was delicious, but that’s not why I’m here. My server greeted the table and asked if I wanted sparkling, still, or good ole fashioned Mississippi mud for water service. Lmao. That alone was enough for me to leave at least a 30% tip.
Suchatash¿ Cajun? My Man will be first. I will need a beer.
Used to have “Lapin à la Moutarde” at my first serving job, rabbit braised and served in mustard sauce. Making me drool now