How Do You Make Authentic Horiatiki Salata (Greek Salad)? Have you ever wondered how to make a truly authentic Greek salad, or Horiatiki Salata? In this video, we’ll guide you through the process of creating this classic dish that embodies Greece’s love for fresh, simple ingredients. We’ll cover everything from selecting the best produce to assembling the salad with traditional toppings. You’ll learn how to choose ripe tomatoes, crisp cucumbers, and flavorful olives, as well as how to prepare them for maximum taste. We’ll also show you the proper way to handle and serve high-quality Greek feta cheese, ensuring it stays firm and creamy. Additionally, we’ll share tips on making the perfect dressing with extra virgin olive oil, red wine vinegar, oregano, and optional garlic for added flavor. Whether you’re cooking for a family dinner or impressing guests, this recipe is easy to follow and guaranteed to bring a taste of Greece to your table. Remember, the secret to an authentic Greek salad lies in using fresh ingredients and keeping it simple. Join us to discover how to craft this delicious dish that’s a staple in Greek cuisine and a true reflection of Greek hospitality. Don’t forget to subscribe for more authentic recipes and culinary tips from Greece!
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[Music] How do you make authentic coriotic salada Greek salad? Imagine sitting in a cozy Greek taivera. The aroma of fresh herbs and ripe vegetables filling the air. That’s the essence of a real Greek salad or horiotaki salada. A dish that captures Gree’s love four simple fresh ingredients. To make this classic dish, you start with the freshest produce you can find. Use viner ripe tomatoes which are from and full of flavor or Roma tomatoes if you prefer a more uniform shape. Cut them into large chunks or wedges keeping their juicy texture intact. For the cucumber, English cucumbers are ideal because they’re sweet and seedless. But if you only have regular cucumbers, peel them first to remove the bitter skin, then slice into half moons. Green bell peppers are traditional, sliced into thin strips, adding a nice crunch. Red onions are preferred for their mild sweetness. Slice them thinly and soak in ice water for a few minutes to reduce sharpness. Colamada olives are a must with their deep briny flavor and you can add capers if you like a little extra tang. The star of the dish is high quality Greek sheep’s milk feta cheese. Break it into large chunks, not crumbled, so it stays firm and creamy on top. For the dressing, combine extra virgin olive oil with a splash of red wine vinegar, a pinch of salt, and dried oregano. Some cooks like to add a minced garlic clove for extra flavor. Drizzle the dressing over the vegetables, then gently toss everything together, making sure each piece is coated. Top the salad with the feta chunks, then sprinkle more oregano for a fragrant finish. Serve the salad chilled, allowing the flavors to melt. It pairs beautifully with crusty bread or grilled meats like sulaki. When traveling in Greece, you’ll find this salad at nearly every tivera, made with local ingredients that highlight the country’s rich culinary traditions. Remember, the key to an authentic horotaki salada is using fresh, highquality ingredients and keeping it simple. This dish isn’t just a salad. It’s a taste of Greek culture and hospitality on a plate. [Music]
Dining and Cooking