Was eating w Valentina and diced onions bc I have no lime lemon or cilantro and I found some leftover chili oil from a chineese restaurant I believe and itβs soo much better the flavor is so rich I havenβt poured it in because Iβve never had chili oil idk how to eat it properly but I dipped some on a spoon and ate it and itβs comparable to butter on popcorn very delicious. Buttery at first heat comes a little later but definitely spicy.
by Educational_Wait6702
Dining and Cooking