Did a wagyu on the grill with a raspberry reduction sauce, baked potato and Cesar salad as sides. Let me know what y’all think
by Primary-Prompt-6801
19 Comments
Family-Faith-Freedom
Looks good.
Manicconstructive2x4
I think It sounds good, hope it’s fantastic!
kk1485
Looks good, but the “raspberry reduction sauce” on a piece of wagyu isn’t really appealing to me. I’d want pure beefy flavor. As long as you enjoyed it…all that matters!
Hannibaal-Barca
I think its over cooked personally but that’s really really easy to do with wages or a5 kobe. First time I cooked a5 in a restaurant I ruined 3 pieces lol. If you liked it that’s all that matters
FourFront
Sauce on a steak?
Shoddy-Confusion13
did you use wine in that reduction?
SOC_FreeDiver
At least it’s not A1 sauce
fernleon
What a waste! All you need for that kind of steak is salt.
Dry_Possible8400
Cow died for nothing
Winter_Gate_6433
Was this meal made in the 70’s?
sonofawhatthe
How did you manage to make the sour cream look like it was made by a soft serve operator having a stroke?
Last-Breadfruit3626
Wow! Nice. Did you take this pic with your old Nokia phone?
oldirtyjuanski
This post put me over the top. I’m out of here.
markbroncco
That looks absolutely amazing! Wagyu is so rich though, I hope you didn’t drown it in sauce. Sometimes just a little salt/pepper and a good sear is all you need.
sautedemon
Definitely something you’d expect to see on a paper plate!
Madckm
I’ve noticed that wagu you buy from chop shops in Midwest is different than wagu you buy in southern Florida 🤷♂️ It’s all still expensive 💯👍
real_vurambler
Waste of a perfectly fine piece of beef.
Mediocre_Breakfast34
No more wagyu for you. Holy fuck
Primary-Prompt-6801
Just noticed i put raspberry in the post, it was a blackberry reduction sauce
19 Comments
Looks good.
I think It sounds good, hope it’s fantastic!
Looks good, but the “raspberry reduction sauce” on a piece of wagyu isn’t really appealing to me. I’d want pure beefy flavor. As long as you enjoyed it…all that matters!
I think its over cooked personally but that’s really really easy to do with wages or a5 kobe. First time I cooked a5 in a restaurant I ruined 3 pieces lol. If you liked it that’s all that matters
Sauce on a steak?
did you use wine in that reduction?
At least it’s not A1 sauce
What a waste! All you need for that kind of steak is salt.
Cow died for nothing
Was this meal made in the 70’s?
How did you manage to make the sour cream look like it was made by a soft serve operator having a stroke?
Wow! Nice. Did you take this pic with your old Nokia phone?
This post put me over the top. I’m out of here.
That looks absolutely amazing! Wagyu is so rich though, I hope you didn’t drown it in sauce. Sometimes just a little salt/pepper and a good sear is all you need.
Definitely something you’d expect to see on a paper plate!
I’ve noticed that wagu you buy from chop shops in Midwest is different than wagu you buy in southern Florida 🤷♂️
It’s all still expensive 💯👍
Waste of a perfectly fine piece of beef.
No more wagyu for you. Holy fuck
Just noticed i put raspberry in the post, it was a blackberry reduction sauce