One pan, tons of flavor.

One pan, tons of flavor. 🍋✨ Here’s my Sheet Pan Chicken Shawarma with Cauliflower + Harissa Yogurt Sauce 🍗How To Make It -1 ½ lbs boneless, skinless chicken thighs -1 small head cauliflower, cut into florets -3 Tbsp plain Greek yogurt -3 Tbsp olive oil (divided) -Juice of 1 lemon -3–4 cloves garlic, minced -1 ½ tsp paprika -1 ½ tsp cumin -1 tsp coriander -½ tsp turmeric -½ tsp cinnamon -1 tsp salt, ½ tsp pepper 🌶️ Harissa Yogurt Sauce -½ cup Greek yogurt -1 Tbsp harissa paste -½ tsp honey -Pinch of salt Whisk yogurt, 2 Tbsp olive oil, lemon juice, garlic, and spices. Coat chicken and marinate at least 20 min. Toss cauliflower with 1 Tbsp olive oil + pinch of spices. Spread chicken on one side of sheet pan, cauliflower on the other. Roast at 425°F for 30–35 min until chicken is golden and cauliflower caramelized. Mix sauce ingredients, drizzle over, and serve with lemon wedges. Save this for your weeknight dinner rotation — high-protein, flavorful, and family-friendly. #sheetpanrecipes #shawarma #chickendinner #lowcarbmeals #highprotein

When you want an easy, healthy, family-friendly dinner that basically cooks itself, my sheetpan chicken schwarma with cauliflower is the one. Juicy spiced chicken, caramelized cauliflower, and a creamy harissa yogurt sauce that takes it over the top. I’m starting with boneless chicken thighs. They go into a quick marinade with Greek yogurt, lemon juice, garlic, and some warm shwarma spices, paprika, cumin, coriander, turmeric, and a touch of cinnamon, which is the secret ingredient. The yogurt not only makes for the most tender chicken, but it also adds a little boost of protein. While the chicken’s marinating on a sheet pan, I’m going to add cauliflower. Toss it in a little bit of olive oil and the same spices so everything roasts together and the flavors mingle. Add the marinated chicken to the other half of the pan and roast it all at 425° for about 30 to 35 minutes until the chicken and the cauliflower are golden brown. Finish off the chicken and cauliflower with some lemon juice. I like to serve this with a quick high protein creamy haresa sauce. Three simple ingredients: Greek yogurt, haresa paste, and a tiny drizzle of honey. It’s tangy, it’s spicy, and it balances out the richness of the chicken. perfectly. One pan, tons of flavor.