I’ve yet to find a store-bought Caesar dressing that tickles my fancy. So, here we are. Grab two egg yolks, put them in a bowl, and whisk in your oil. Now, you’re going to want to add your garlic, anchovies, and brown mustard. I also throw in some worers sire sauce, lemon juice. Give it a quick whisk, and then toss in the cheese. Finish with salt and pepper. You could also run this through a blender or something to get it more creamy, but I like it chalky. This was an instant upgrade to my viral Caesar toast boats, and I can’t recommend it enough. Full dressing recipe down below.
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Homemade Caesar Dressing
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2 Egg Yolks
3/4 Cup Olive Oil (1/2 Cup for extra thick)
3 Anchovies Filets, mashed into pasta
3 Garlic Cloves, mashed into pasta
1 Tbsp Lemon Juice
1/2 Tbsp Worcestershire Sauce
1 Tsp Brown Mustard
3/4 Cup Finely Grated Parmesan Cheese
1 Tsp Salt & Pepper
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Whisk egg yolks in large bowl. Whisk in oil slowly, making sure to emulsify while doing so. Once oil is added, add in anchovies, garlic, mustard, lemon juice, Worcestershire sauce, and mix. Add cheese, mix, and season with salt & pepper. Blend for a smoother dressing, I think it thicker! Enjoy!
Looks delicious! Thank you for sharing!
That looks absolutely amazing! Can't wait to try this recipe!
It’s said like “ Wuster-shur “ from a Brit 😉
I tried this just a few moments ago one word people delicious
Caesar is love. Caesar is life.
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Looks absolutely wonderful! Thick or thin and with anchovies❤❤❤❤❤❤❤❤
YESSSS!!! This is the recipe my mom uses and I swear to God it is the best recipe people think that that creamy stuff you buy in a bottle is Caesar dressing absolutely not you have to have the anchovies and the Worcestershire and the eggs!!!
„Wooster Sire sauce“ – 😮that’s a new one for me!
Looks delicious – thanks for sharing!
So Ceasars dressing uses raw egg yolks?😮 I never knew lol I just love it. Lol
Try the olive garden it's really good
Looks delicious!!
Is it the anchovy in the can or the anchovy paste???