Used a tin of these amazing sardines.
Fried some chilli and garlic in the sardine oil and a little butter and tossed it through some spaghetti and topped with the fish.

by No_Comfortable_1079

10 Comments

  1. devineassistance

    Lots of black pepper – I like your style

  2. SabziZindagi

    Hell yeah!! I make something similar myself, try a bit of fresh parsley in it 😋

  3. PhantomCranefly

    What a good idea, and I happen to have that exact tin in the pantry, thank you

  4. scaryclown148

    I was somehow expecting the spaghetti to be in the tin too.

  5. Thinkin_Alexander

    Do you warm the fish or eat it room temp? Looks good!

  6. Benjamin-108

    Mmm I love sardines with noodles, you can make it so great too, add some rocket, spinach, cheese, a boiled egg or just the runny yolk, lemon, some chillies. Damn I’m starving now going to make this lol