Look at this brilliant spicy dude! by itzhugh 3 Comments itzhugh 1 month ago I have one ghost pepper plant. Probably has 30 peppers. It has taken 6ish weeks for the first one to start to ripen. I intend to make a smoked ghost pepper with garlic hot sauce.[Bonus pic of the plant](https://imgur.com/a/eCypUkF) howardcord 1 month ago https://preview.redd.it/mxhxak7opdrf1.jpeg?width=4032&format=pjpg&auto=webp&s=ca283206000d856a58f7018e38feedbebc83c667Just pulled these ones of my plant. Just added them to a fermenting pepper mash to make it extra spicy. BropolloCreed 1 month ago I love my ghost pepper plants. I always grow 2-3 ghost, 2-3 jalapenos, and 2-3 “random hot” each year (Cheiro Roxa this year, highly recommend).Some of the jalapenos get smoked and put into gin, and the rest get dehydrated into a spice blend with the other peppers that I’ll use for a year.
itzhugh 1 month ago I have one ghost pepper plant. Probably has 30 peppers. It has taken 6ish weeks for the first one to start to ripen. I intend to make a smoked ghost pepper with garlic hot sauce.[Bonus pic of the plant](https://imgur.com/a/eCypUkF)
howardcord 1 month ago https://preview.redd.it/mxhxak7opdrf1.jpeg?width=4032&format=pjpg&auto=webp&s=ca283206000d856a58f7018e38feedbebc83c667Just pulled these ones of my plant. Just added them to a fermenting pepper mash to make it extra spicy.
BropolloCreed 1 month ago I love my ghost pepper plants. I always grow 2-3 ghost, 2-3 jalapenos, and 2-3 “random hot” each year (Cheiro Roxa this year, highly recommend).Some of the jalapenos get smoked and put into gin, and the rest get dehydrated into a spice blend with the other peppers that I’ll use for a year.
3 Comments
I have one ghost pepper plant. Probably has 30 peppers. It has taken 6ish weeks for the first one to start to ripen. I intend to make a smoked ghost pepper with garlic hot sauce.
[Bonus pic of the plant](https://imgur.com/a/eCypUkF)
https://preview.redd.it/mxhxak7opdrf1.jpeg?width=4032&format=pjpg&auto=webp&s=ca283206000d856a58f7018e38feedbebc83c667
Just pulled these ones of my plant. Just added them to a fermenting pepper mash to make it extra spicy.
I love my ghost pepper plants. I always grow 2-3 ghost, 2-3 jalapenos, and 2-3 “random hot” each year (Cheiro Roxa this year, highly recommend).
Some of the jalapenos get smoked and put into gin, and the rest get dehydrated into a spice blend with the other peppers that I’ll use for a year.