I’ve mastered bagels, but it’s taken me awhile to get a good boule. The crumb is so nice on this one! This is a one day honey sourdough recipe (link below). I’m assuming it would have more of a sourdough flavor if left in the fridge for longer before baking.
Recipe- https://idiesfarm.com/easy-same-day-honey-artisan-sourdough-bread-recipe/
by Rradder
5 Comments
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Yes for a more sour flavor I recommend 24-72 hours in the fridge. It looks yummy 😋.
That looks so nice! Real soft crumb and a lovely colour on top. 😍
I’m proud of all my boules no matter what 🙂 I’ve never met a piece of fresh sourdough with butter I didn’t like
This looks lovely!! Excellent job🥰🥰