Cows make killer ramen, too. “Seabura” Gyukotsu Ramen at Kamitoku 香味徳 – Honolulu , Hawaiʻi

Kamitoku is a mini-chain originating from Tottori prefecture with just three locations worldwide – Tottori, Ginza (Tokyo), and Honolulu.  Here there’s not a pig in sight.  From the broth (gyukotsu instead of tonkotsu), to the chashu (tender brisket) to the gyoza filling, it’s all about the beef. The "Seabura" bowl is extra rich, topped with tallow and chunks of beef fat (three pieces are visible at the bottom of the pic). A very unique bowl and worth making a detour for ramen fans in Japan and Hawaiʻi.